Are you tired of store-bought bread that lacks that homemade touch? Look no further! Our delicious old-fashioned bread, straight from grandma’s kitchen to yours, is sure to satisfy your craving for a warm and hearty loaf.
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Made with love and using only the finest ingredients, Stella’s Zucchini Bread brings back the nostalgia of rustic, homemade bread baking. Each loaf is carefully crafted to perfection, ensuring that every bite is a delightful experience.
The secret to our bread’s exceptional taste lies in the time-honored family recipe, passed down through generations. Handcrafted with precision and baked to golden perfection, it exudes a heavenly aroma that will transport you back to your fondest childhood memories.
Every slice of Stella’s Zucchini Bread offers a delightful balance of a crispy crust and a soft, pillowy interior. It’s the perfect companion to your breakfast toast or lunchtime sandwich. Whether you enjoy it plain, with butter, or as the foundation for a delicious sandwich, this bread is a culinary delight.
But it’s not just the taste that makes Stella’s Zucchini Bread special. It’s the love and care that goes into every loaf. From carefully measuring each ingredient to patiently waiting for the dough to finish cooking, this bread is a testament to the art of traditional baking.
So, why settle for ordinary bread when you can savor the extraordinary? Treat yourself and your loved ones to the goodness of Stella’s Zucchini Bread. Order your loaf today and experience the joy of homemade bread, right in your own kitchen!
I’m sure you will find that this recipe is easy to follow! When it comes to cooking, simplicity can be a game-changer. It allows us to enjoy the process and savor the delicious results. Indeed, recipes that are effortless to follow can be a true culinary delight. Whether you’re a seasoned chef or a beginner in the kitchen, a straightforward recipe can make your cooking experience enjoyable and successful. Keep exploring new recipes and happy cooking!
Stella’s Zucchini Bread
Ingredients
- 2-2/3 cups sugar
- 2/3 cup shortening
- 3 cups shredded zucchini 2 medium zucchini
- 2/3 cup water
- 4 eggs room temperature, beaten
- 3-1/3 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1-1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground clove
- 2 tsp vanilla extract
- 2/3 cup coarsely chopped nuts (walnuts or pecans)
- 2/3 cup raisins (optional)
Instructions
- In a large bowl mix the following:2-2/3 cups sugar2/3 cup shortening
- Add to bowl and mix well:3 cups shredded zucchini 2/3 cup water4 eggs, room temperature, beaten
- Add one at a time:3-1/3 cups all purpose flour2 tsp baking powder1/2 tsp baking soda1-1/2 tsp salt1 tsp cinnamon1/2 tsp ground cloves2 tsp vanilla extract2/3 cup coarsely chopped nuts (walnuts or pecans)2/3 cup raisins (optional)
- Pour into 2 loaf pans that have been greased on the bottom only
- Bake at 350 pre heated oven (middle rack) for 60 mins
- Check doneness with a toothpick. Enjoy!
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